{"id":4675,"date":"2016-03-02T08:09:29","date_gmt":"2016-03-02T08:09:29","guid":{"rendered":"https:\/\/www.bordajatetxea.com\/?page_id=4675&lang=eu"},"modified":"2021-06-08T10:51:56","modified_gmt":"2021-06-08T08:51:56","slug":"larunbat-jaiegunetako-karta","status":"publish","type":"page","link":"https:\/\/www.bordajatetxea.com\/eu\/larunbat-jaiegunetako-karta\/","title":{"rendered":"Larunbat\/jaiegunetako Karta"},"content":{"rendered":"

[vc_row parallax=”content-moving” stm_row_fullwidth=”enable” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”4584|https:\/\/www.bordajatetxea.com\/wp-content\/uploads\/2015\/12\/carta_new2.jpg” bg_image_repeat=”no-repeat” css=”.vc_custom_1455555504983{padding-bottom: 580px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row stm_row_separator_top=”enable” stm_row_separator_top_color=”#ffffff”][vc_column][vc_empty_space][vc_text_separator title=”Larunbat\/jaiegunetako Karta” color=”custom” el_width=”50″ accent_color=”#ad812c” css=”.vc_custom_1610530296771{margin-top: 50px !important;margin-bottom: 10px !important;}” el_class=”cookie_sep”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”Sarrerakoak” font_container=”tag:h2|font_size:36|text_align:center|color:%23ad812c” use_theme_fonts=”yes” css=”.vc_custom_1458110701718{margin-bottom: 20px !important;}”][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1451480252345{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_column][vc_column_text]<\/p>\n

Urdaiazpiko iberikoa
\nZainzuriak
\nEntsalada mistoa
\nKroketak
\nPikillo piperrak
\nArrain-zopa
\nGanbak plantxan
\nBaratxuri-nahaskia ganbekin
\nFoie-tarrina tomate-marmeladarekin
\nAlberjinia eta otarrainxka-entsalada
\nBakailao-raviolia eta tipula-marmelada pil-pil kremaren gainean
\nZigala-kaneloia patatarekin eta gazta aparrarekin
\nZigala kurruskaria romesko krema eta baratxuri saltsaren gainean
\nTxerri-hankak arrautza gorringoarekin patata krema finaren gainean eta kurruskaria
\nTxipiroi Marmitakoa
\nDenboraldi Sarrerakoak<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”\u25c6” font_container=”tag:p|font_size:40px|text_align:center|color:%23ad812c” css=”.vc_custom_1451480269267{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_custom_heading text=”Arrainak” font_container=”tag:h2|font_size:36|text_align:center|color:%23ad812c” use_theme_fonts=”yes” css=”.vc_custom_1458110913690{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1451473684136{margin-bottom: 20px !important;}”][vc_column][vc_column_text]<\/p>\n

Legatz-kokotea
\nLegatza almeja-saltsan
\nLegatza otarrainxkez barrubetea
\nErreboiloa labean
\nZapoa labean
\nBakailaoa<\/span>
\nItsasapoa suquet kremaekin eta patata gnokiak<\/span>
\n<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”\u25c6” font_container=”tag:h2|font_size:40px|text_align:center|color:%23ad812c” css=”.vc_custom_1451479845064{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_custom_heading text=”Haragiak” font_container=”tag:h2|font_size:36|text_align:center|color:%23ad812c” use_theme_fonts=”yes” css=”.vc_custom_1458111041733{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1451473749873{margin-bottom: 20px !important;}”][vc_column][vc_column_text]<\/p>\n

Azpizuna patata-purearekin eta piperrekin
\nArkume-saiheskiak
\nIdi-txuleta
\nIberiko-presa Idiazabal kremarekin eta errukularekin
\nTxerrikume errea tenperatura baxuan egina eta kurruskaria
\nTxahal-masailak foierekin
\nSasoiko haragia<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”\u25c6” font_container=”tag:h2|font_size:40px|text_align:center|color:%23ad812c” css=”.vc_custom_1451480042015{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_custom_heading text=”Postreak” font_container=”tag:h2|font_size:36px|text_align:center|color:%23ad812c” use_theme_fonts=”yes” css=”.vc_custom_1458111133385{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1451473022295{margin-bottom: 50px !important;}”][vc_column][vc_column_text]<\/p>\n

BAZKARIAREN HASIERAN POSTREA ESKATZEA IRADOKITZEN DUGU
\nEuskal pastela kanela-izozkiarekin
\nTxokolatezko tarta
\nSagar-tarta banilla natural izozkiarekin
\nHur-pastela
\nOgi-torrada arroz-esne kremarekin eta kanela-izozkiarekin
\nGazta-gaileta karamelu-izozkiarekin
\nLimoizko sorbetea cavarekin
\nEtxeko izozkia
\nGoxua
\nSasoiko postreak<\/p>\n

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