New Friday and Saturday night menus created for your enjoyment

San Kiriko Menu

Dishes (choose 4)
Duck liver terrine
Octopus salad
Langoustine salad
Fried delicacies
Fresh garlic scrambled eggs with prawns
Cod ravioli
Marmitako (cuttlefish stew)
Mushroom risotto
Soft cooked egg
Courgette Charlotte with prawns
Aubergine with peppers
Pig trotters with cabbage and duck liver cream

Dessert (choose 4)
Gateau Basque
Chocolate torte
Plum juice with passion fruit ice-cream
Almond cream with sliced pear
Goxua
Lemon sorbet
Home-made ice-cream
House whiskey tart


29
Comprises a taster menu of starters, the same for the whole table.
Wine cellar: Choose from a bottle of wine for two people, a bottle of water or a bottle of cider.

San Adrían Menu

Starters (choose 2)
Octopus salad
Langoustine salad
Fried delicacies
Fresh garlic scrambled eggs with prawns
Cod ravioli
Marmitako (cuttlefish stew)
Mushroom risotto
Soft cooked egg
Courgette Charlotte with prawns
Aubergine with peppers
Pig trotters with cabbage and duck liver cream

Main course (to choose between)
Oven-baked hake orhake with langoustines
Cod with peppers
Veal cheeks
Entrecote
Slow-cooked suckling pig

Dessert
Gateau Basque
Chocolate torte
Plum juice with passion fruit ice-cream
Almond cream with sliced pear
Goxua( custard dessert)
Lemon sorbet
Homemade ice-cream
House whiskey tart


35
The menu consists of a choice of two starters, (the same for the whole table.), a dish and a dessert.
Wine cellar: Choose from a bottle of wine for two people, a bottle of water or a bottle of cider.