Starters

Cured acorn-fed Iberian ham
Asparagus
Mixed salad
Fried delicacies
Piquillo peppers
Fish soup
Cod omelette
Grilled prawns
Scrambled egg with prawns and fresh garlic
Scallop with fresh asparagus
Marmitako (cuttlefish stew)
Langoustines with baby broad beans and almond milk
Duck liver terrine with tomato comfit
Fresh duck liver with celery ravioli, turnip and duck sauce
Cod cheeks with onion cream and green pepper Pil-Pil
Aubergine and langoustine salad
Duck salad on cream of duck liver and crispy shavings
Cod ravioli and onion comfit on cream of Pil-Pil
Norway lobster cannelloni with potato and cheese foam
Crispy Norway lobster on a Romesco cream and garlic sauce
Mushroom risotto with venison Carpaccio and duck-liver foam
Pig trotters with egg yolk on a smooth cream of potatoes and crispy garnish

Fish

Hake nape
Hake in clam sauce
Hake with langoustines
Hake stuffed with langoustines
Hake with clam cream and chive oil
Hake on mushroom Carpaccio and garlic cream
Turbot with roasted tomato oil and aubergine cream
Turbot with lemon Pil-Pil sauce and smoked mushrooms
Baked turbot
Baked monkfish
Monkfish with Suquet juice and light citric pickle
Cod on its innards and Pil-Pil cream
Cod with garlic bread, egg yolk and cod juice

Meat

Sirloin with creamed potato and peppers
Rack of lamb
Beef steak
Iberian pork with Idiazabal cheese cream and rocket
Slow-cooked crispy suckling pig
Veal cheeks with duck-liver
Lamb shoulder on potato noodles
Roasted pigeon
Pigeon in sauce

Dessert

DESSERTS TO BE ORDERED AT THE START OF THE MEAL
Gateau Basque with cinnamon ice-cream
Chocolate torte
Apple tart with natural vanilla ice-cream
Hazelnut pudding
Torrija(French toast) with rice pudding cream and cinnamon ice-cream
Cream cheese and fig comfit with mascarpone ice-cream and walnut cake
Apple juice with junket ice-cream and honey mousse
Strawberries with yoghurt ice-cream
House whiskey tart with a difference (egg yolk ice-cream, whiskey jelly, cake biscuit and cream mousse)
Chestnut ice-cream with coffee toffee, vanilla mousse and chocolate cream

DESSERTS TO BE ORDERED AFTER THE MEAL
Cheese biscuit with caramel ice-cream
Lemon sorbet with champagne
Home-made ice-cream
Goxua(custard dessert)
Cheese with quince jelly
Flan with ice-cream
Apple pudding