Welcome

Borda Jatetxea is a warm, family-run restaurant in pleasant surroundings, which has been serving up its delicious gastronomy for 25 years. Without doubt, it is another way of doing things properly.

New evening menus

New Friday and Saturday night menus
created for your enjoyment
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San Kiriko Menu

Friday and Saturday Night

Dishes (choose 4)
Duck liver terrine
Octopus salad
Langoustine salad
Fried delicacies
Fresh garlic scrambled eggs with prawns
Cod ravioli
Marmitako (cuttlefish stew)
Mushroom risotto
Soft cooked egg
Courgette Charlotte with prawns
Aubergine with peppers
Pig trotters with cabbage and duck liver cream
 
Dessert
Gateau Basque
Chocolate torte
Plum juice with passion fruit ice-cream
Almond cream with sliced pear
Goxua
Lemon sorbet
Home-made ice-cream
House whiskey tart
29

*Comprises a taster menu of starters, the same for the whole table.
Wine cellar: Choose from a bottle of wine for two people, a bottle of water or a bottle of cider.

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San Adrían Menu

Friday and Saturday Night

Starters (choose 2)
Octopus salad
Langoustine salad
Fried delicacies
Fresh garlic scrambled eggs with prawns
Cod ravioli
Marmitako (cuttlefish stew)
Mushroom risotto
Soft cooked egg
Courgette Charlotte with prawns
Aubergine with peppers
Pig trotters with cabbage and duck liver cream
Main course
(to choose between)

Oven-baked hake orhake with langoustines
Cod with peppers
Veal cheeks
Entrecote
Slow-cooked
suckling pig
Dessert
Gateau Basque
Chocolate torte
Plum juice with passion
fruit ice-cream
Almond cream
with sliced pear
Goxua( custard dessert)
Lemon sorbet
Homemade ice-cream
House whiskey tart
35

*The menu consists of a choice of two starters, (the same for the whole table.), a dish and a dessert.
Wine cellar: Choose from a bottle of wine for two people, a bottle of water or a bottle of cider.

Weddings and events

We organise the event or civil ceremony in the restaurant gardens, customising the decoration and creating a unique setting, framed beautifully within the unparalleled views of our countryside.